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My World Of Granola: Change, No Change, Pt 1/3

HELLO WORLD! Dr. GRANOLA® HERE! Fancy Food Show 2016 1738

"After changes upon changes we are more or less the

same, after changes we are more or less the same."

- Simon & Garfunkel, The Boxer, Live Concert In Central Park.

 

Part 1 - Change, No Change

    I enjoy listening to Simon & Garfunkel. As I see it, life is like their music ... it changes, and it doesn't. Of course, some of you who are on the road and just now developing a code that you will live by (until that changes, too) have not yet seen the past become a good-bye.    I am often asked, "Hey, Dr. GRANOLA® what was the world of granola like in the early 1970's as opposed to today?" Now there's a trip! Many things have changed while a lot has remained the same.
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Granola And The Higher Good

*It's A Beautiful Day For Granola "HELLO WORLD! Dr. GRANOLA® HERE!"   Magical & Mystical! Delicious & Special! Fun & Exciting! These are the feelings (and more) you can expect when baking your own granola. It was a beautiful spring morning in 1971. I was visiting with friends in Accord, NY when I awoke to a glorious and enticing smell wafting through...

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Hello World! Dr. GRANOLA® Here!

Today, we are inaugurating our blog … Ask Dr. GRANOLA®.

OK, so it took 45 years. I always told my children, “I may be slow but I’m worth the wait.”   Somehow, when our world of granola started in 1971, I knew we would be here now. What’s REALLY fun & cool is, after all these years, I still have a profound love for Everything Granola. And, after 45 continuous years we’re still living, and sharing our dream & vision with others. 
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MAPLE PECAN GRANOLA

TODD HARRINGTON, Executive Chef, Yardbird Southern Table, Las Vegas, NV   MAPLE PECAN GRANOLA   Ingredients: • 3 cups rolled oats • 1 tbsp. sesame seeds • 1/4 tsp. salt • 1/2 tbsp. ground cinnamon • 1/3 tbsp. ground nutmeg • 1/2 cup plus 2 tbsp. maple syrup • 3 tbsp. melted butter • 3 tbsp. brown sugar • 1/3 cup honey • 1/4...

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